• 4 oz. French Market Coffee Cold Brew Original Black
• 4 oz. water
• 1 TB. cocoa powder
• 1 dash nutmeg
• 1 dash of cayenne pepper
• 2 TB sugar
• ½ tsp vanilla
• Dollop of lightly whipped cream
• 1 cinnamon stick

Heat all ingredients except whipped cream and cinnamon stick in a pot over medium heat until the sugar and cocoa are melted. Whisk periodically to break up cocoa. Pour into cup. Garnish with whipped cream and cinnamon stick.