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Coffee & Beignet Ice Cream Sundae
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Ingredients
1 hot, fresh,
Classic New Orleans Beignet
2 scoops vanilla ice cream
French Market Mexican Vanilla Coffee Syrup
, to taste
Powdered sugar, to taste
Directions
Makes 2 servings
SLICE
beignet in half lengthwise.
PLACE
one scoop of ice cream on each half.
DRIZZLE
with syrup to taste.
SPRINKLE
with powdered sugar and serve immediately.
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