Coffee & Beignet Ice Cream Sundae
1 Votes
Rate This Recipe
×
Ingredients
Directions

Makes 2 servings

  1. SLICE beignet in half lengthwise.
  2. PLACE one scoop of ice cream on each half.
  3. DRIZZLE with syrup to taste.
  4. SPRINKLE with powdered sugar and serve immediately.

Leave a Reply

Your email address will not be published.